Spinach and Artichoke Baked French Bread

I saw this on the recipe forum on CWAHM.com (Christian Work at Home Moms), and thought it sounded scrumptious. Tammy Embrich gave me permission to share it with you. Enjoy!

12 oz bag fresh spinach, stems removed, cut in a wide chiffonade
14 to 16 oz can artichoke hearts, drained, chopped
2 cups mayonnaise
2 cups grated Parmesan cheese
1 loaf French Bread

Cut the artichoke into small pieces and add to the spinach. Next add the mayo. and cheese, and mix these with a spoon until equally blended. Cut the French bread diagonally into 1 inch slices and top with mixture.

Place on a cookie sheet and bake at 350 until slightly browned on top (10 to 15 minutes). This also can be baked without the bread and served as a warm dip.

Tammy owns and operates two work at home websites, a work at home forum, a recipe site and three blogs. She offers free work at home job leads for the job seeker, business work at home articles, tips, and more. You can visit Tammy at http://www.onestopwebemployment.com and http://www.cookin-at-home.com

Donna's Dill Dip

Wonderful to dip potato chips, chicken strips, or potato skins.

1/2 C. Sour Cream
1/2 C. Mayonnaise
1 tsp. Dill Weed
1 Tbsp. Dill Pickle Juice
Dill Pickles - chopped finely

Mix all ingredients.

I usually have to double or even triple this to have enough! As the flavors blend, it tastes even better. Sometimes I add some garlic or onion powder, too, and I always use Claussen Pickles.

Enjoy!