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Tuesday, December 23, 2008

Cheesy Potato Casserole

32 oz frozen hash browns
1 small onion, chopped
1/2 cup melted butter
1 can cream of chicken soup
1 8 oz tub of sour cream
1 bag shredded cheddar cheese
Salt and pepper to taste

Optional: 1 cup crushed corn flakes or potato chips

Mix onion, soup, sour cream, and cheese in bowl. Place potatoes in 9 x 13 baking dish. Pour melted button on top. Then stir in mixture of remaining items. Sprinkle corn flakes or potato chips on top. Bake uncovered @ 350 degrees for 45-50 minutes.

For more delicious recipes like this one, visit Tammy at Cookin' at Home - Free Homestyle Recipes OR go to the forums on where Tammy is the moderator. Click HERE.