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Thursday, November 05, 2009

Ricotta Cake

My friend, Mary Busha, shares this recipe today. She says it's "Yummy!"

Ricotta Cake

Yellow cake mix
4 eggs
¾ c. sugar
2 lbs. ricotta cheese
2 t. vanilla

Mix all together, but don’t over mix. Cake is supposed to be dense.
Bake in 9x13 pan (coated with non-stick spray) at 350 degrees for one hour.
Top pieces with whipped cream and your favorite berries!

Tuesday, September 29, 2009

Homemade Granola

I spotted this recipe that Trish Berg posted today on Facebook. Does this ever sound yummy! I'm always looking for healthy snacks. Thanks, Trish, for allowing me to share the recipe.

Easy Homemade Granola

2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/3 cup slivered almonds
1/3 cup peanuts
1/3 cup cashews
1/3 cup craisins (or raisins)

1. In coated (or paper lined) baking dish, pour oats and nuts. Drizzle with honey, sprinkle on cinnamon, salt, brown sugar and vanilla.
2. Bake at 350 degrees for 20-30 minutes, stirring several times.
3. Remove from oven and let cool. Toss in craisins. Store in air tight container.

Monday, September 07, 2009

The Potluck Club Cookbook - Corn Pudding, Chicken Tortilla Casserole

Many years ago, I sang in a quartet that traveled the tri-state in my area of the country. We sang for a lot of homecomings and 'dinners on the ground.' I always looked forward to these outings for the fun and the food. Scrumptious food and lots of it weighed down the folding tables brought out for the occasion. One time I enjoyed a dessert so much, I tracked down the cook to get the recipe.

When I read The Potluck Club Cookbook, it brought back so many of those good memories. In the preface of the book, Linda and Evan have listed a while list of ways to host a potluck dinner like a Salad Potluck or a Brunch Potluck.

The recipes are simple and for the most part use a few readily available ingredients. If you're a Julia Child wannabe, you may think this book too elementary, but for those of us who cook on the run and want basic recipes to fix in a hurry, grab a copy of this book. Make your own 'potluck' memories!

Available September 2009 at your favorite bookseller from Revell, a division of Baker Publishing Group.

Here are a couple examples of recipes in the book.

Corn Pudding au Gratin

1 (15 oz) can creamed corn
2 Tbsp. flour
1 cup diced cheese
1/8 tsp. black pepper
2 Tbsp. margarine
2 eggs
1 cup milk
1 cup buttered bread crumbs

Preheat oven to 350 degrees. Combine corn, flour, cheese and pepper; mix well. Add melted margarine and well-beaten eggs. Warm milk and add to mixture. Pour into 1 ½ quart casserole pan that has been sprayed with cooking spray. Cook in oven until pudding begins to set, then sprinkle buttered bread crumbs over the top and reduce heat to 325 and bake until firm. If bread crumbs are not sufficiently brown when pudding is firm, turn to broil briefly. Cooking time is about 30 – 40 minutes.

Eva: “This recipe reheats nicely.” (Page 169)

Linda’s Chicken Tortilla Casserole

2 ½ Tbsp. chopped onions
¼ cup butter
3 Tbsp. flour
1 ½ cups milk
¾ cup chicken broth
1 tsp. salt
3 Tbsp. jalapeno peppers
1 ½ cups chopped canned tomatoes (stewed)
3 cups cubed chicken, cooked
½ cup shredded cheese
12 tortillas, cut into 1-inch strips

Sauté onions in butter, then add flour and cook until mixture is bubbly. Stir in milk and broth gradually. Stir in salt, peppers, and tomatoes.

In casserole dish, layer chicken, cheese, then strips of tortillas. Pour sauce over layers then sprinkle casserole with cheese.

Bake at 350 degrees for 30 minutes or until bubbly. Serve hot. Serves 6-8.

Linda: “You can’t go wrong with this tasty dish. It’s a potluck crowd favorite.” (Page 130)

Product Details:
Paperback: 181 pages
Publisher: Revell; 1 edition (September 1, 2009)
Language: English
ISBN-10: 0800733495
ISBN-13: 978-0800733490

Friday, April 03, 2009

Brain Stimulator and Cancer Killer?

Something different today!

Dr. Chauncey Crandall was on the 700 Club touting the spiritual and physical benefits of fasting. Since I'm hypoglycemic, I've never fasted, but the good doctor almost has me convinced that not only would it not harm me, but it would help me tremendously. He mentioned that fasting helps inflammation.

Here's a link to some recipes Dr. Crandall recommends with names like Brain Stimulator, Cancer Killer, and Garlic Breath Delight. lol!

Click HERE.