This recipe features several things I like the most - chocolate, coffee, and convenience.
In blender or food processor, blend until powdered:
1/2 C. instant coffee
1/2 C. sugar
1 C. dry milk Or creamer (creamer makes for a richer coffee)
2 Tbsp. cocoa (Hershey's Special Dark Cocoa is yummy.)
For coffee, stir one tablespoon mix into one cup hot water. Sip slowly for maximum pleasure.
Image: Michelle Meiklejohn / FreeDigitalPhotos.net