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Monday, March 07, 2011

Mocha Coffee

This recipe features several things I like the most - chocolate, coffee, and convenience.

In blender or food processor, blend until powdered:

1/2 C. instant coffee
1/2 C. sugar
1 C. dry milk Or creamer (creamer makes for a richer coffee)
2 Tbsp. cocoa (Hershey's Special Dark Cocoa is yummy.)

For coffee, stir one tablespoon mix into one cup hot water. Sip slowly for maximum pleasure.

Image: Michelle Meiklejohn /