If there's anything I like almost as much as dark chocolate, it's chocolate with something salty. Carrie sent me this recipe. Yum!
Line a cookie sheet with greased aluminum foil.
Bring to a boil in a saucepan and simmer for five minutes:
1 C. Butter
1 C. Dark Brown Sugar
On cookie sheet layer:
Saltines - enough to cover, close together.
Pour the butter/brown sugar mixgture over the crackers and bake at 350 degrees for 6 to 10 minutes (depending on your oven -- watch it).
Remove and immediately pour over the crackers:
1 12 oz. bag of chocolate chips (my preference is Nestle's), spreading them as they melt.
1/2 of a 12 oz. bag of brickle bits (chopped nuts work great, too).
Cool to room temperature, and then chill in the refrigerator. If they stay in the refrigerator long enough to harden, break them into pieces like peantut brittle. Enjoy!
Note from Carrie: You can also mix peanut butter chips and chocolate chips. In fact, any chip mixture that strikes your fancy works well.
Thanks so much, Carrie! Can't wait to try this.