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Thursday, November 05, 2009

Ricotta Cake

My friend, Mary Busha, shares this recipe today. She says it's "Yummy!"

Ricotta Cake

Yellow cake mix
4 eggs
¾ c. sugar
2 lbs. ricotta cheese
2 t. vanilla

Mix all together, but don’t over mix. Cake is supposed to be dense.
Bake in 9x13 pan (coated with non-stick spray) at 350 degrees for one hour.
Top pieces with whipped cream and your favorite berries!