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Saturday, December 04, 2010

Warm Pineapple Sauce for Ham

This year, I decided to make a sauce to dip the Coca-Cola Ham in or pour over.


1/4 c. water
1 1/2 c. dark brown sugar
2 tbsp. ketchup
1 1/2 tbsp. soy sauce
2 tbsp. mustard (I used honey dijon.)
1 can crushed pineapple with juice
Onion powder - 1/2 tsp?? I don't know. I add to taste.

Bring to a boil and simmer for 10 minutes.


1/2 c. water
1 tbsp. cornstarch

Add to sauce. Cook stirring until clear.

I put mine in a fondue pot to keep it nice and hot. I have a teeny crockpot some place, but couldn't find it, but that would work well, too. Dip or slather. Enjoy!