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Saturday, May 19, 2007

Pineapple Dream Cake

This is a light, yummy dessert perfect for summer.

Bake according to directions in a 13 x 9 inch pan (I use a larger broiler pan, so the cake's spread out more.):

1 Yellow Cake Mix

Poke holes in baked cake with toothpick or a fork. Pour over the cake:

1 Can Crushed Pineapple in Juice (More if you really like pineapple.)


1 8-oz. pkg. Cream Cheese, softened (I've tried the lowfat, and it will do.)
1 Large Pkg. Instant Vanilla Pudding
2 C. Milk

Pour over pineapple.

Pour over all:

1 Large Tub of Cool Whip

This cake is best when made and refrigerated overnight. Some recipes call for nuts on top, but I prefer it without. I think it's called 'Dream Cake' because the original recipe called for Dream Whip, but I have to say using Cool Whip is a whole lot easier!

I haven't tried yet, but one of these days, I'm going to mix it up a bit, and try some new combinations for this such as, using chocolate cake mix, cherry pie filling, and chocolate pudding. Or how about orange cake mix, mandarin oranges, and vanilla pudding?

Anyone else got an idea? Leave a comment!

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