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Tuesday, March 01, 2011

Hot Pecan Spread

8 oz. cream cheese, softened
2 Tbsp. milk
2 Tbsp. dry onion flakes
Black pepper to taste
1 pkg. corned beef, chopped
½ tsp. garlic salt
½ C. sour cream
½ C. pecans, chopped

Mix all ingredients together. Bake in 350-degree oven until heated through. Spread on crackers.

Very easy and quick appetizer. I usually dump all the ingredients into my food processor and give it a couple of good whirls and then dump it into my Corningware baking dish. Although it's good hot, cold leftovers make a good snack, too.

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