Wonderful to dip potato chips, chicken strips, or potato skins.
1/2 C. Sour Cream
1/2 C. Mayonnaise
1 tsp. Dill Weed
1 Tbsp. Dill Pickle Juice
Dill Pickles - chopped finely
Mix all ingredients.
I usually have to double or even triple this to have enough! As the flavors blend, it tastes even better. Sometimes I add some garlic or onion powder, too, and I always use Claussen Pickles.
Enjoy!
1 comment:
Hi Donna, this looks delicious. I'm liking your garlic suggestion. Thanks for sharing.
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