I buy the Reynold's Oven Bags to bake it in. I sprinkle a tablespoon of flour in the bag. Put in the ham. Then I mix up:
1 can Coke (NOT diet). I did use Dr. Pepper one year. That was good, too.
1/4 c. dark brown sugar
1 tbsp. mustard
1 tsp. onion powder
Pineapple (fresh or canned)
Stir and pour over the ham.This year, I had fresh pineapple in the fridge, so before I closed the bag, I added a bunch of big pieces to the mix, but you can use a can of drained pineapple rings if you don't have fresh on hand. Add a bit, maybe a couple of tablespoons, of the pineapple juice to the Coke, too, if you want.
Cut a few slits in the top of the bag and bake as directed on the Reynold's box. Slice. Serve with my Warm Pineapple Sauce. I'm told it's 'stupid good.'
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