1 lb. ground turkey
1 lb. turkey sausage (remove from casing)
Dash: poultry seasoning, onion powder, garlic powder
16 oz. can red beans, drained
2 c. tomato sauce (2 cans)
2 c. chopped tomatoes (1 large can)
1 c. stewed tomatoes (1 can)
1/2 c. onion flakes
1 clove garlic (or garlic powder equivalent)
1 pkg. chili seasoning
2 tbsp. chili powder
1 can corn, drained
1 tsp. cinnamon
2 tbsp. dark brown sugar
1/2 tsp. cocoa
1/2 tsp. cayenne pepper
In a tablespoon or two of oil, brown turkey with poultry seasoning, onion powder, and garlic powder. Drain.
Add rest of ingredients. Either simmer on low in stockpot for a couple of hours on stovetop OR add to crockpot and cook 8-10 hours or overnight.
Custom Search
Thursday, October 06, 2011
Turkey Chili
Labels:
Chili,
donna j. shepherd,
Donna Shepherd,
recipe,
recipes by donna,
Soup,
turkey
Wednesday, October 05, 2011
Taco Soup
Here's a soup recipe from my friend, Jen, who says, "This actually is a Weight Watchers recipe and is fantastic. I usually double it an freeze it. It heats back up VERY well. I hop you enjoy it as much as we do."
Taco Soup
15 servings (1 cup serving size)
1 onion, chopped
1 package taco seasoning
2 cups whole kernel corn
1 can fat free chicken broth
1 can black beans - undrained
1 can great northern beans
1 can refried beans
1 can petite diced tomatoes
1 can petite diced tomatoes with chilis
Saute onion until soft. Add remaining ingredients to onions. Simmer for 30 to 40 minutes, stirring occasionally.
* Tip - we usually try to smash the refried beans while the soup is simmering, just to make sure that there are not any large chunks of refried beans. The refried beans are in the recipe as a thickening agent.
A yummy soup that is low calorie and full of fiber. Enjoy!
..
Taco Soup
15 servings (1 cup serving size)
1 onion, chopped
1 package taco seasoning
2 cups whole kernel corn
1 can fat free chicken broth
1 can black beans - undrained
1 can great northern beans
1 can refried beans
1 can petite diced tomatoes
1 can petite diced tomatoes with chilis
Saute onion until soft. Add remaining ingredients to onions. Simmer for 30 to 40 minutes, stirring occasionally.
* Tip - we usually try to smash the refried beans while the soup is simmering, just to make sure that there are not any large chunks of refried beans. The refried beans are in the recipe as a thickening agent.
A yummy soup that is low calorie and full of fiber. Enjoy!
..
Labels:
bean soup,
donna j. shepherd,
Donna Shepherd,
recipe,
recipes by donna,
Soup,
taco soup,
weight watchers
Sunday, October 02, 2011
Bisquick Banana Bread
Labels:
banana,
Banana Bread,
Bisquick,
Bread,
donna j. shepherd,
Donna Shepherd,
recipe,
recipes by donna,
Steve Coyne
Subscribe to:
Posts (Atom)