Now isn't that a clever name? I fix this for parties and holidays.
Cut celery into pieces about 2-3 inches long. Soak in ice water to crisp.
Mix together:
One package Cream Cheese, softened
One Cup Miracle Whip (Must be Miracle Whip - NOT mayonnaise)
Chopped Walnuts (I like a lot of these!)
Dry celery well, fill with cream cheese mixture. Enjoy!
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Saturday, November 13, 2010
Donna's Stuffed Celery
Labels:
appetizer,
celery,
Donna Shepherd,
Kraft Miracle Whip,
Philadelphia Cream Cheese,
recipe,
Stuffed Celery,
walnuts
Wednesday, November 10, 2010
Frankfurter Fanfare
We don't call hot dogs frankfurters any more, but I like the alliteration. :) Great appetizer for parties. The longer they simmer, the better they get.
Mix:
1 C. Grape Jelly (My favorite is Smucker's.)
1/2 c. French's Yellow Mustard
Heat in crockpot or fondue pot.
Add:
1 lb. Frankfurters cut into bite-size pieces.
Let simmer at least 1/2 hour.
These are simple, but a favorite around my house. If you like the sauce even sweeter, you can use honey mustard. I cut the hot dogs on the diagonal, but to tell you the truth, I don't think anyone notices! They're too busy eating them.
Mix:
1 C. Grape Jelly (My favorite is Smucker's.)
1/2 c. French's Yellow Mustard
Heat in crockpot or fondue pot.
Add:
1 lb. Frankfurters cut into bite-size pieces.
Let simmer at least 1/2 hour.
These are simple, but a favorite around my house. If you like the sauce even sweeter, you can use honey mustard. I cut the hot dogs on the diagonal, but to tell you the truth, I don't think anyone notices! They're too busy eating them.
Labels:
appetizer,
Crockpot,
Donna Shepherd,
Fondue,
frankfurters,
hot dogs,
Kahn's Hotdogs,
recipe,
Smucker's Grape Jelly
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